Latest Job Vacancies At Mulligan Hotel

Latest Job Vacancies At Mulligan Hotel

Mulligan Hotel is a private Nigerian Group of Companies, operating retail, hospitality and property business.

We are recruiting to fill the position below:

1.) Hotel General Manager

Location: Sabo – Yaba, Lagos

Employment Type: Full-time

Job Brief

  • In this position, the General Manager will direct and coordinate hotels activities to obtain optimum efficiency and economy of operations, and maximize full potential with a balanced focus on hotel mission, guests, employees and owners’ satisfaction.

Job Responsibilities

  • The General manager is responsible for all aspects of operations of the hotel
  • Assigns duties to HOD’s and observes performance to ensure adherence to hotel policies and established operating procedures.
  • Provides training for staff and HOD’s.
  • Acts as the hotels public relations director and promotes the property within the hotel industry, local community and trade associations.
  • Monitor the Guest feedback on Trip advisor and hotels GSTS and RSTS surveys.
  • Receives and resolves guest complaints and service recovery process.
  • Liaise with the HR unit in the interview and selection of hotel staff
  • Review employee performance and conducts personnel actions such as disciplinary actions.
  • Maintains accurate records including cash flows sheet, guest floor limit, AR Ageing reports, and direct billing
  • Ensure full compliance to hotel operating controls, SOP’s, policies, procedures and service standards.
  • Builds owner loyalty through proactive communication, setting and managing expectations and delivering solid business results.
  • Audits on par stock on all areas to make sure that all required hotel supplies are ordered and stocked in advance of need.
  • Performs sudden audits on rooms and other operating areas.
  • Provide effective leadership to hotel team members.
  • Must be available 24/7 in case to respond to any guest or employee emergencies.
  • Corporate client handling and take part in new client acquisition along with the sales team whenever required.
  • Respond to audits to ensure continual improvement is achieved.
  • All other duties as assigned by the Management.

Qualifications

  • Applicant should have a minimum qualification of B.Sc / HND or an education/experience combination in the areas of marketing, hospitality, business administration and property management.
  • Knowledge of hotel property software and understanding of business administration principles is key.

Experience:

  • The Hotel General Manager position will require a cognate experience of 10 years and above with extensive experience in managing hotels.
  • A good record of balancing general duties as well as marketing.
  • Good personality and excellent command of English, strong organization, public relations and management skills.

Application Closing Date
17th January, 2025.

How to Apply
Interested and qualified candidates should forward their Application Letter and CV in MS Word format to: careermully@gmail.com using the Job Title as the subject of the email.

2.) Guest Service Agent / Reservationist

Location: Sabo, Yaba – Lagos

Employment Type: Full-time

Job Description

  • We require highly motivated individuals and experienced professionals with proven track records to fill the vacant position in a 40-bedroom Hotel of 4 standards in Lagos.

Responsibilities

  • The Guest Services Agent (GSA) is responsible for ensuring the highest level of guest service and standards are achieved.
  • The GSA acts as a main point of contact for all hotel guests and works in harmony with all hotel departments to ensure all guests are wowed by our boutique hotel, which is designed to meet their needs with our team.
  • The GSA acts as a problem solver, in a professional and calm manner, resolving any guest concerns that may occur while delivering outstanding service to our guests.
  • The primary duties of the guest service agent are to assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner.

Essential Functions and Responsibilities
Guest Check-in and out:

  • Knowledge, understanding, and adherence to Company Core Values and Mission Statement. Perform duties as outlined in the Front Office Training Procedures.
  • Check guests in and out of the hotel in a courteous and pleasant manner.
  • Use the appropriate phrases and greetings when interaction with guests.
  • Provide information pertaining to available services and facilities of hotel, points of interest and entertainment attractions, making reservations as needed.

Guest Services:

  • Offer assistance to the individual needs and requests of all guests. Ensure guest needs are responded to in a timely and efficient manner.
  • Maintain guest confidentiality at all times. Conduct self in a friendly and attentive manner during all guest encounters.

Guest Reservations:

  • Use proper telephone and reservation etiquette including describing the hotel, proper rate quotation and capturing reservations
  • Responsible for greeting every guest upon arrival
  • Prepare documents and keys required for registration
  • Register arriving guests and assign rooms
  • Process guests’ departures, calculate charges and receive payments
  • Make, confirm, cancel and change reservations
  • Promptly and courteously attend to telephone calls and text messages, directing as appropriate
  • Provide information on hotel facilities and services
  • Concierge services including booking activities, dining reservations and transport
  • Provide detailed information about points of interest in the area
  • Arrange services required for guests with special needs
  • Ensure guest special requests are efficiently completed
  • Store and retrieve luggage
  • Follow emergency and safety procedures
  • Provide direction to guests requiring guidance and offering any further assistance, as required
  • Other related duties as assigned by the Front Office leadership team
  • Accurately manage payment system.
  • Communicate pertinent shift information to the next shift
  • Adhere to all safety policies and procedures.

Requirements

  • Candidates should possess a BSC / HND qualification with 3 – 5 years relevant work experience.

Application Closing Date
17th January, 2025.

How to Apply
Interested and qualified candidates should forward their Application Letter and CV in MS Word format to: careermully@gmail.com using the Job Title as the subject of the email.

3.) Head Chef

Location: Sabo – Yaba, Lagos

Employment Type: Full-time

Responsibilities

  • Manage the kitchen staff and to resolve kitchen issues swiftly.
  • Maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members’ absence.
  • Train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation.
  • Oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.
  • Ensure your team delivers high-quality, cost-effective dishes promptly.
  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks’ tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.

Requirements

  • Interested candidates should possess an HND or B.Sc Degree with 2 – 5 years work experience.
  • 2+ years of culinary education.
  • 5+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays.

Application Closing Date
26th January, 2025.

How to Apply
Interested and qualified candidates should send their CV in MS Word or PDF Format to: careermully@gmail.com using “Head Chef” as the subject of the mail.

Note: Only qualified Candidates would be shortlisted.

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7 Comments

  1. Exciting opportunities ahead! Mulligan Hotel’s latest job vacancies offer a chance to join a dynamic team and build a rewarding career in hospitality. Best of luck to all applicants. Don’t miss out y’all

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